Origin: Quinoa was cultivated by the Incas in South America over 5,000 years ago. The grain was considered sacred and used in religious ceremonies, valued for its complete protein profile and high nutrient content.
- 1 cup cooked quinoa
- 1 tbsp almond butter
- 1 tsp honey or maple syrup
- ½ cup fresh berries
- 1 tbsp chia seeds
Add a Comment