rosti

How To Cook/Prepare Rösti (Switzerland)

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BreakfastEuropean CuisineRecipesWorld Cuisines

Origin:

Rösti is a Swiss potato dish, originally a breakfast staple for farmers in the Canton of Bern. Over time, it spread throughout Switzerland and became a national dish, often paired with cheese, ham, or eggs. Rösti is similar to hash browns but is thicker and crispier, traditionally made with butter or animal fat for a golden crust. It is now served across Europe, particularly in Germany, Austria, and France.

Ingredients : 2 people 25 minutes

  • 2 large potatoes (Yukon Gold or Russet)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • ¼ cup grated Gruyère cheese (optional, for extra flavor)
  • 1 fried egg (optional, for serving)

Instructions:

  1. Step 1: Prepare the Potatoes

    1. Peel and grate the potatoes using a coarse grater.
    2. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.

    Step 2: Cook the Rösti

    1. Heat butter and olive oil in a pan over medium heat.
    2. Spread the potatoes evenly in the pan, pressing them down with a spatula.
    3. Cook for 5-7 minutes, then flip carefully and cook the other side until golden brown.

    Step 3: Garnish and Serve

    1. Sprinkle Gruyère cheese on top and let it melt.
    2. Serve with a fried egg and enjoy!

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 6g
  • Carbohydrates: 40g
  • Fats: 18g
  • Fiber: 4g

Benefits

  • Rich in potassium, which supports muscle and nerve function.
  • Provides slow-releasing carbohydrates for long-lasting energy.
  • Cheese adds calcium, essential for bone health.

Tips

  • Use starchy potatoes like Russet for a crispier texture.
  • For extra crispiness, use duck fat instead of butter.
  • Add bacon or onions for extra flavor.
  • Pair with Swiss hot chocolate for a traditional breakfast.
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