Origin:Lamb Tagine is a celebrated dish from Morocco, representing centuries of Berber and Arab culinary traditions. Cooked slowly in a traditional clay ta ...
How To Prepare/Cook Kenyan Kuku Paka (Coconut Chicken Curry)
Origin:Kuku Paka is a flavorful coastal dish from Kenya, influenced by Indian and Swahili culinary traditions. Traditionally prepared on the Kenyan coast, ...
How To Cook/Prepare Moroccan Chicken Tagine with Apricots
Origin:Moroccan tagine reflects the rich, aromatic traditions of North African cuisine. This dish evolved from Berber cooking methods using clay pots calle ...
How To Cook/Prepare Shakshuka (Middle East & North Africa)
Origin:Shakshuka is a beloved dish in Middle Eastern and North African cuisine, with deep roots in the Maghreb region (Tunisia, Algeria, and Morocco). The ...
How To Prepare/Cook Githeri(maiza & beans)
Origin: Githeri is a traditional Kenyan dish originating from the Kikuyu community. It has been a staple in Kenyan households for generations due to its nu ...