japanese sukiyaki

How To Cook/Prepare Japanese Sukiyaki (Hot Pot)

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Asia CuisineDinnerRecipesWorld Cuisines

Origin:
Sukiyaki is a popular Japanese hot pot dish traditionally enjoyed during winter and special occasions. It reflects Japan’s communal dining culture, where diners gather around a simmering pot to cook thinly sliced beef, vegetables, tofu, and noodles. The dish is known for its sweet-savory broth, created from a delicate balance of soy sauce, sugar, and mirin, and is steeped in traditions that celebrate seasonal ingredients and family gatherings.

Ingredients

  • Servings: 4
    Preparation Time: 45 minutes

    • 1 lb thinly sliced beef (such as sirloin or ribeye)
    • 1/2 block firm tofu, cut into cubes
    • 1 small napa cabbage, chopped
    • 1 cup shiitake mushrooms, stems removed and sliced
    • 1 cup enoki mushrooms (optional)
    • 1 carrot, thinly sliced
    • 1 cup shirataki noodles or udon noodles
    • 1/2 cup green onions, cut into 2-inch pieces
    • 1/4 cup soy sauce
    • 2 tbsp mirin
    • 2 tbsp sugar
    • 2 tbsp sake
    • 1 cup dashi broth
    • 1 tbsp sesame oil
    • 1 egg per serving (for dipping, optional)
    • -Fresh shiso leaves or parsley for garnish (optional)

Instructions:

  1. Prepare the Broth:
    • In a large, deep skillet or sukiyaki pot, combine soy sauce, mirin, sugar, sake, and dashi broth. Bring to a simmer over medium heat.
  2. Arrange the Ingredients:
    • Neatly arrange beef slices, tofu, napa cabbage, mushrooms, carrot, noodles, and green onions in the pot.
  3. Simmer and Cook:
    • Allow the ingredients to simmer gently. Diners can pick and cook their preferred items in the communal broth, or you can let them cook for 10–15 minutes until tender.
  4. Egg Dipping (Optional):
    • Beat one egg per serving in a small bowl. Dip the cooked items into the raw egg for added creaminess before eating.
  5. Garnish & Serve:
    • Garnish with fresh shiso or parsley if desired. Serve immediately, allowing diners to enjoy the communal hot pot experience.

Nutritional Information (Per Serving)

  • Calories: ~600 kcal
  • Protein: ~30g
  • Carbohydrates: ~55g
  • Fats: ~20g
  • Fiber: ~5g

Benefits

  • Provides a balanced mix of protein, vitamins, and minerals from lean beef and fresh vegetables.
  • The broth is rich in umami and low in fat, supporting hydration and digestion.
  • The communal cooking style promotes mindful eating and social interaction.

Tips

  • Adjust the sweetness or saltiness of the broth by modifying the sugar and soy sauce quantities.
  • Serve with a side of steamed rice for a heartier meal.
  • For a vegetarian version, substitute beef with mushrooms and extra tofu.
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